Swiss Baker - Cinnamon Sugar Croissant

Swiss Baker - Cinnamon Sugar Croissant

Filled with cinnamon, sugar, and topped with vanilla frosting.
$4.00
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Preparation: Warm briefly in a toaster oven or warm for 10 seconds in the microwave. Top with a pat of butter for extra goodness. 

Ingredients

Flour, butter, water, milk, salt, sugar, egg, barley malt extract, yeast, cinnamon, brown sugar, vanilla frosting.