Most Alfredo sauces have a heavy cheesy texture that overpowers the dish. We designed our Alfredo sauce to be light and refreshing. With a hint of lemon, our sauce is the perfect complement to your favorite pasta.
Preparation: To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Vegetable Stock (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Butter, White Wine (Contains Sulfites), Shallots, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemons and Lemon Juice, Salt, Natural Flavors, Spices. Contains: Milk, Wheat.