No skimping on the Marsala wine in this sauce! Be sure to have a designated driver selected before indulging!
This creamy sauce is riddled with champignon mushrooms. It is the perfect complement to many of our ravioli or dried pastas, as well as with sautéed chicken or veal.
Preparation: To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.