This ravioli marries a classic Swiss cheese with sweet onions to create an absolutely decadent flavor profile. This pasta is a cheese connoisseur’s must-have!
Preparation: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.