This ravioli marries a classic Swiss cheese with sweet onions to create an absolutely decadent flavor profile. This pasta is a cheese connoisseur’s must-have!
Preparation: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Filling: Onions, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Gruyere Cheese (Cows Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Eggs, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Butter, Spices, Extra-Virgin Olive Oil, Salt, Vegetable Base (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Onion Powder. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt. Contains: Eggs, Milk, Soy, Wheat