Best consumed day of, but will last up to 1 week at room temperature. Do not refrigerate or it will lose its crisp exterior. Freeze up to 3 months.
Shells: Almond Flour, Powdered Sugar, Granulated Sugar, Egg Whites, Cream of Tartar. Curd Filling: Granulated Sugar, Egg Yolks, Fruit Juice, Cream of Tartar, Xanthan Gum (to thicken). Chocolate Filling: Dairy Free Chocolate, Almond Milk