Leek has a wonderful oniony garlic flavor.
Harvest, Rinse and Eat! Most nutritious when consumed as close to raw as possible, but can be added to almost anything from soups to pizza, eggs to meatloaf, and of course even salads and wraps!
These trays pretty much take care of themselves, just set them in a little water for 10 seconds every 1 to 2 days. They will last about a week before they become crowded. To slow down their growth, store in the refrigerator.