Suzanne's Swiss Bakery

A specialty bread in Jewish Cuisine.

Filled with almond paste.

Filled with cinnamon, sugar, and topped with vanilla frosting.

Deliciously decadent and buttery.

Streuselkuchen, a German speciality cake with the famous crumble of sugar, butter and flour.

All the way from Austria, welcome the Linzer Kekse!

Soft and chewy on the inside, crisp and golden on the outside. Literally the size of a baseball!

Laugenbrezeln—or soft pretzels—are popular German snacks between meals.

These pretzel buns or Silserbrot are a specialty in Germany, Austria and Switzerland.

This Swiss Braided Bread contains milk and butter, which gives it a lovely soft texture.